Here you get classic Weinviertel cooking, preferably made from regional and organic ingredients. And spread over the year, culinary highlights appear on the menu. Think that sounds quite unspectacular? It really is! But it’s of the highest quality and made with love. We find that fits us better than international dishes and exotic garnishes.

Our chef loves variety and regularly creates new culinary combinations. It goes without saying that he uses seasonal produce.

The Restaurant Manager Viktoria Schuster makes sure that you always have the right wine in your glass. Including mature vintages and rarities. And our team is renowned for perfect service. Ask our regular guests!